The First Food Nazi is upset that the truth is being told about her.

Some of the many problems the Obama's have include the fact that he lies with an incredible ease, and she is a rank hypocrite.

Her development of the food Gestapo (Really?  School bake sales are now illegal?) flies in the face of what SHE eats and what SHE feeds HER kids.

We've chatted about this before: the tin ears born to her husband don't stop there.

Obama babbles about "shared sacrifice" and then lives a life-style that would have caused Nero to drop his fiddle in astonishment right next to the campfire that was Rome.

Weekly parties, lavish separate vacations, and food choices that the vast majority of us couldn't dream of affording, let alone eating if we want to live all that long.

Anywho, The First Food Nazi is a bit upset.  She's suffering some heartburn over Paula Deen's new book that accurately portrays Michelle Obama as a high-end version of Ms. Piggy.

Yet, from another sources, here's a few of the goodies our First Food SS Officer has used to stuff her pie-hole:

Actually, by the look of the article, it seems like rarely is more accurate. Here are a few samples of her desserts, taken directly from the article.

Napoleon crème brûlée

A 15-layer carrot cake

Bittersweet molten chocolate cake with cappuccino ice cream

Blueberry kulfi and apple jalabi

Strawberry shortcake

A log-shaped, flourless chocolate cake with a rosemary ganache

Warm ricotta beignets

Blueberry sorbet – Note from the author: “She passed up the tiramisu.” Such willpower.

A perfectly balanced warm chocolate bread pudding

Banana cream pie

Key lime pie, bread pudding and banana pineapple cake (shared)

Birthday cake

Let’s look at some of the appetizers – she doesn’t seem to miss many of those – and main courses. Here are a few of her meals:

Soft-shell crab cooked tempura style with a ratatouille sauce; an “ethereal lobster burger” with scallop mousse and housemade chips

Rack of lamb

Fried green tomatoes, avocado and corn salsa and tomato relish (shared); fried oysters; a hanger steak with fried onion rings and succotash

Butter poached lobster on butternut squash with a brown butter emulsion; venison au poivre and corn cake

Watermelon salad with feta; fried oyster po’ boy; followed by samples of other items on the table: seafood crepe, shrimp and grits and buttermilk biscuits.

All this from a woman who demands that we feed OUR kids carrot sticks and tofu.

And Michelle Obama CAN stuff that pie hole!

AMERICAN GROWN FOOD FIGHT! OBAMA vs. DEAN!

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Published on: October 24, 2011

by NATIONAL ENQUIRER staff

Photography by: by doc+furious_graphix

First lady MICHLLE OBAMA fuming as PAULA DEEN dishes on her unhealthy eating habits despite new book “American  Grown” PR blitz!

MICHELLE OBAMA is now furious with Southern cooking queen PAULA DEEN for crowing that the first lady, a healthy-eat­ing advocate who’s waging a war against childhood obesity, pigs out on fatten­ing foods.
While plugging her new book, “Paula Deen’s Southern Cooking Bible,” the feisty TV chef took a pot shot at Michelle for gorging herself on greasy french fries, fatty hot chicken wings and sug­ary deep-fried Snickers bars!

“Michelle’s spitting mad,” a source told The ENQUIRER.

“She thinks Paula is trying to smear her and her family just as the 2012 presidential election race swings into gear.”

The trouble first be­gan before Barack Obama was even elected president in 2008, when Michelle made a guest appearance on Deen’s popular “Paula’s Party” show and revealed that fried shrimp was her family’s favorite meal.

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